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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. I forgot to mention that the labeling on the apricots said the fruit was from Turkey and distributed by an American company.
  2. Two days ago I ate dried apricots that I purchased from a chain grocery store. While labeled without a brand name, its packaging was that of 'bulk' dried fruits and nuts. I had a terrible response to it that lasted two days. The fruit was the only untried food that I had introduced, so I turned to this site to see if others had encountered problems with dried apricots. Today is January 3, 2014. Noting the dates of the previous posts about the subject, I am writing just to state that the issue continues despite the growing awareness of gluten and wheat intolerances in the food industry.
  3. Last night I cooked Bobsredmill teff using the stew recipe on the package. Delicious, but the big D and more this morning. So, I am wondering if it is this brand or teff itself? Please let me know if you have experience with either.