• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

littleplumbergirl

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About littleplumbergirl

  • Rank
    New Community Member
  1. I was never diagnosed with celiac, rather I was having severe allergic reactions to anything with gluten. It wasn't fun being that I am German and Italian. All we know is good bread and pasta! Unfortunately, my stint in the hospital was it for me. When I first stopped eating gluten I was taking celexa and lost nothing. I was also doing Taekwondo 3 times a week and working out daily. About 4 months ago I stopped taking celexa and since I have lost 50 pounds and it is still melting. It is a bit concerning since I was never able to lose weight before. Now my concern is like yours, will it stop? I haven't really replaced with gluten free, except rice flour and Udi's white bread. I am not fond of gluten free foods So now my diet is lots of smoothies, no processed foods and mainly organic. I feel great, but I don't want to be a toothpick.