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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About magda.dietitian

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  1. I think you should contact your doctor first and see what exactly is happening to your stomach, especially if you have peptic ulcer symptoms and weight loss. I guess it could be another food intolerance, but it is really hard to say just from the description. To check what product is harmfull to you, you should eliminate one product after another separately and observe when you feel any better. But it is not possible, if you don't check organic reasons of your health problems before. The weight loss could be also the sign, you have too less calories in your diet, maybe because of carbs deficiencies. IBS symptoms - maybe your diet is too heavy to your bowels or you have to many stress, in IBS anything is possible:/ The exact lists of products you eat now will certainly help to find the answer:)
  2. It is also possible to use potato starch, corn flour, cooked rice or buckweat or some milk/coconut milk/rice milk. It depends of the recipe, proportions of other ingredients and of course desirable taste:) Usually, one egg - one or two spoons of replacer. I personal use all of these products, but as I said - according to needs and not all at once. For muffins or cakes you could also try some carob.
  3. Best Gluten Free Bread?

    Mayby for a change: Blumenbrot, they have crispy bread with buckwheat, quinoa and chestnut. It is very tasty, good for sandwiches or just as a snack.