Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About thompson94

  • Rank
    New Community Member
  • Birthday
  1. Hi! First time posting here. Anyways, I need some help! I want to make some garlic knots tonight. I have Hodgson Mills pizza crust mix, and in my past experiences the dough has been EXTREMELY sticky and hard to work with. I'm wondering if anyone else has used this brand, if so, how have you made it work in a not so sticky manner? I have tried using water on my hands, adding cornstarch, etc. Those didn't really go over too well. Thanks!!