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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About GFBea

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  1. I just threw in the towel 2 days early on the gluten challenge because of pain and swelling in my legs - called the doctor to ask if I should stop and he said yes, and to get the blood test done today. Melissa my experience of eating gluten after a seven year break was that the cravings I used to experience came back full force and I found it very hard not to overdo it, even knowing how physically and mentally uncomfortable it was making me. Physically I think I will recover fast but psychologically I feel I was playing with fire. If I am considered for a gut biopsy after my blood results I will not be eating gluten again in advance of it - I can't go through that again. My body is very upset with me.
  2. The worst is my eyes/forehead feeling really swollen and itchy - a sign that the skin rash that first alerted me to the problem could reappear. I also feel like I've swollen to twice the size. And I am so hungry!
  3. just wanted to say thanks I've decided to go ahead ith the gluten challenge for as long as I can bear it because if i have an autoimmune disease id like the opportunity to be diagnosed. so far 2 days and my symptoms are in full swing but manageable. Im eating less to counteract the effect on my digestion.
  4. Hi Jamie - I wondered if you had any update on how this is going for you? And are you using your diet/exercise around the gluten challenge to try to offset some of the negative reaction? I have been asked to eat gluten by my doctor for a few weeks so that she can test me for celiac. I've had five years without eating any gluten apart from the odd accident. I've always reacted when I have eaten it by accident, but the effects haven't lasted long (between 2 hours and 24). If it happens, I drink a lot of water and keep meals light until my stomach feels normal again. But before I cut it out five years ago the symptoms were horrible. Skin rash on my face, major water retention, fogginess, major stomach issues, tiredness. I don't know if I can go back there. Then again the cumulative effect might not happen within weeks. Superficially, I am most worried about gaining weight. When I ate gluten I was literally always hungry. Trying to decide whether it's worth the diagnosis. (I should add that I am having other stomach problems at the moment so the doctor recommends this as one of several tests; getting my celiac status is part of that)