• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Generalbrock

  • Rank
    New Community Member
  1. Hello everyone. I'm new here and was just recently diagnosed, but I'm feeling better for the first time in five years. Something I've noticed is as I get healthier, more and more foods bother me. I started with removing gluten and felt a lot better, but then started noticing other foods were making me feel sick. After discussing it with my doctor and allergist, I first removed casein, then eggs, then soy and and finally corn. With each removal I felt better and better (aside from accidental glutenings). I'm just wondering if anyone experienced this at the beginning and as they healed they were able to add some foods back into their diet ( I really miss the variety).
  2. True enough, though I never thought products would change that quickly (still new to this). And this post is the top link for vitamins and celiac in Google, so I'm sure more people are stumbling on this post looking for a gluten free and soy free vitamins. I didn't want anyone else to have a very bad few days like me. Lol
  3. For anyone looking at Freeda vitamins, many are NOT soy and corn free. I used this thread to find the information, but after a wicked reaction to the vitamins, I contacted Freeda directly. Many of their vitamins are made with soy and corn, though they state the manufacturing process rremoves most of it. But they do state if you are intolerant or allergic, you may have a reaction to many of their vitamins.
  4. Not to necro an old thread, but I used this information when I bought vitamins recently (just recently diagnosed with celiac, soy intolerance etc.). Long story short, I had a wicked reaction and contacted the company. Unfortunately many of the vitamins contain soy and corn, so watch out anyone buying these vitamins. They do state that there isn't much soy and corn left after the processing, but it is still there if you're sensitive like me or have an allergy.