• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

katier127

Members
  • Content count

    4
  • Joined

  • Last visited

Community Reputation

0 Neutral

About katier127

  • Rank
    New Community Member

Profile Information

  • Gender
    Female
  • Location
    Smithton, IL

Recent Profile Visitors

2,266 profile views
  1. Little Red Dots

    Has anyone found anything out about this? I have started noticing these lately as well. My primary care doctor shrugged it off as some kind of dermatitis. I would have been okay with that had the internet not scared me with all kinds of things.
  2. Thank you for the replies! Diagnosed celiac. Since July 1st. I drink wine on a regular basis and it doesn't ever mess with me. I made the potatoes from scratch, no box mix. I have no clue. As I am sure you know, it can be so hard to judge where a person might even picked up cross contamination. I think that's my hardest thing since going gluten free. I know my kitchen is 100% safe but eating with others... is a challenge. And Thanksgiving was just a day and a half ago.
  3. Yes.... exes are exes for a reason .
  4. All I had last night out of the normal was Malibu Rum and Dailey's Pina Colada mix. I am not sure if it is possible I had a reaction to this? I also ate cheesy potatoes (dairy really doesn't bother me), and some dark dove chocolates (which I eat under normal circumstances and have never had an issue). That's it.