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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

brossjoyce@gmail.com

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About brossjoyce@gmail.com

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  1. How Long Does It Take To Heal?

    I was just diagnosed about three weeks ago. The allergist took me off diary and eggs as well as gluten. I am taking krill oil tabs, vit. D and a heafty multiple vitamin, and daily probiotics. She also told me to take an OTC anti-inflamatory BCM-95. My first week after diagnosis was terrible, even though the diarrhea stopped the gut (bloating, nausea, headache and rumbling) continued. Now, 3 weeks into healing ... it's better and I can tell I'm on my way to recovering. I have been really sick for about 3 years, but thought it was caused from my well water. I started getting water delivered, but my stomach problems & diarrhea got progressively worse. My 38 yo. daughter called several months ago and told me she has celiac disease and I should get checked out. I finally went to an allergist and she told me after hearing my history that I had celiac disease. I also have another autoimmune problem ... hashamoto's disease, which caused severe fatigue. But thank God, I didn't have silent celiac otherwise I would not have sought a cause for my abdominal problems. I still have nausea and minor rumbling ... but nothing like I did have. I am resolved that the healing is happening, it will just take time. I never want to go through what I have experienced the past three years and I am learning everything I can. I think going to an allergist is a good idea ... to find out what else may be causing you trouble. There is a family history of dairy sensitivity and boy do I love milk ... but it doesn't love me. I may be able to have eggs and/or dairy in the future, but for now ... my gut needs to take it easy so healing can happen. I am ordering the BCM-95 from Amazon next week. From what I have read ... inflammation plays a large role with celiac disease. I plan to order Super Bio-Curcumin (400mg) by Life Extension which costs $2163 and if you have Prime you will get free shipping. I wish you the best and hope this will help.
  2. I noticed your TSH is 3.1 and on the rise. Do you have any Hashimoto's in your family history. Several years ago, my lab tests showed a 3.9 on the TSH. I went to an endocrinologist who did a thyroidgobulin and a peroxide antibody tests and my range on the thyroidgobulin was 14 (normal is <2). I was put on synthroid 50mg. and almost immediately started improving. My endocrinologist said a healthy thyroid should be about 1 on the TSH test. I hope this helps.