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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

richgregory

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About richgregory

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    New Community Member

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  • Gender
    Male
  • Interests
    Water Polo, Triathlon, Mountain Biking, Old Cars
  • Location
    Western Australia
  1. Ironman Or Triathlete?

    Hi I'm 3 months diagnosed Gluten intolerant and am 2 weeks out from my 2nd Ironman (first gluten-free). I have sought to become "fat adapted" and think that it is working, my run times have dropped drastically (about 45sec/km in 3 weeks). I currently use a small amount of a product called 32GI endure (1 scoop in a 700ml bidon) over the course of a long ride and have a banana about 1 hour in then 20grams of honey per hour following. I have found this works for me and have tested it up to a 150km ride with a 5km run off the back. 2 weeks ago I tested the above minus banana in a half ironman and took 18min off my time from the previous year despite carrying a calf injury and had no problems where previously I would have had 2+ toilet stops. I had 3 scrambled eggs 2.5 hours before the race. Pre-workout I will have a FAT BLACK coffee, black coffee with 1 teaspoon butter and 1 tablespoon coconut oil. There are a growing number of gluten-free athletes getting around the triathlon scene including Luke McKenzie who came 2nd at KONA Ironman World Champs so it is definitely possible to race well and be gluten-free!
  2. Gluten Free Pre-Workout

    I'm only 3 months gluten-free but I've found that a FAT BLACK (double shot of espresso, teaspoon of butter and a tablespoon of coconut oil) works wonders. I'm training for ironman triathlons so not really any very high intensity work but still get a good buzz.