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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

miumiu

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About miumiu

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  1. I have done the genetic test and I have the HLA-DQ8 gene. Anytime I get glutened, I get seriously depressed. I even ended up crying at the dr's office a few days ago! It also turned out I've got underactive thyroid so obviously there's a possibility of hashimoto disease. I think it's clear I'm celiac. I started a strict gluten-free diet after getting the dna result but will still look into seeing a specialist soon.
  2. Thanks guys! I really appreciate your help. I am gluten-free at the moment and feel better every day. I plan to do the DNA test to check if I have the gene and maybe see a good specialist after that
  3. Hi all, I'm new here and would appreciate help with interpreting my blood test results. TgA IgG - 0.160 (<1.000 negative) TgA IgA - 2.69 (<20.00 negative) AGA IgA - 17.12 (<25.00 negative) AGA IgG - 39.50 (>25.00 positive) I have many symptoms and they're actually getting worse with time. I did the tests 10 months ago on my own and my GP completely ignored it. I've been worse and worse and only recently decided to go completely gluten free as I can't cope with it anymore. I had limited gluten consumption a few months before testing but was still having some every or almost every day. Unfortunately I wasn't tested for total IgA. Thanks for any comments!