lmondor

I had roux and y gastric bypass 14 plus years ago. Was having trouble with iron absorption around year 8. All Drs I saw said it was just gastric bypass causing issue. A few years later started having issues with high liver enzymes. After years of Drs trying to figure it out a smart dr at mayo figure out I have celiac disease. I tested very high on ttg test...

I am curious too. Unfortunately I do not get a reaction when I eat gluten (my body reacts in different ways-high liver enzymes etc) so I am nervous to eat foods that may be an issue. I was wondering if folks that have reactions can tell if they are okay or not cause I miss them too.