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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About llabrword

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  1. Hey there. Just joined and was looking for some answers about my progressive food intolerances that has been developing over the past few years. The current list is getting really long and is so varied that I'm not sure what the underlying cause could be: Dairy Eggs Citrus Fruits Spinach Chocolate Cinnamon Tomatoes Strawberries Cucumbers Cranberries Cherries Chicken Green Apples Grapes Pork (Maybe Shellfish) The result of ingesting any of these foods is nausea, headache, some abdominal pain and a lot of fatigue after about 20 minutes. These symptoms can last up to a few hours and some of the intolerances are more severe than others (dairy, pineapples, cinnamon, spinach). Not all fruits are on the list though, (mangos and I think melons are fine) the list keeps growing and I'm running out of ideas.