Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Justaglimmer

  • Rank
    New Community Member
  • Birthday
  1. I was diagnosed with Celiac's about 2 years ago. It has been a bumpy ride to feeling better. I am finally in a place where I can make my kitchen Gluten Free. The only problem I am really having is how do I really make my counter tops gluten free? I live in a rental and know for a fact that there has been gluten products used in the house and on the counters. To what I understand once you wipe down a counter with flour on it with a sponge that sponge is no longer safe to use no matter how well you have rinsed it out. To me it seems like a vicious cycle. Wipe the counter down, have a gluteny sponge and can't wipe down the cupboards.... If I use a sanitizer such as the one to sanitize the inside of beer bottles before bottling would that do the trick? It's totally food safe and doesn't require rinsing thus no sponge. However, I know that there are materials that can never be truly gluten free once they've been exposed. Is paint one of those? What about the veneer used on the counters? Or, do I simply grab my sponge wipe the whole kitchen down hoping that did the trick? At this point the task seems so overwhelming I really don't even know where to start.