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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About KMBC2014

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  1. Thank you I am new. getting the hang of it. LOL I do not know if it did have bread made in it. This was my boyfriends machine. he he was not sure. I did not think of that. thank you for mentioning it.
  2. thank you so much!!! So pure yeast is what I am looking for. ok. I can not have any of the things I listed at all!!! Makes me real sick when I get them in my system. Thank you !
  3. I was wondering if anyone has a good recipe for making bread in a bread maker that is Gluten free, dairy free and soy free? Can i use yeast? does that not also have gluten in it? I have a bread maker and was looking to make my own bread. I am alittle scaried as I am getting sick with just about evrthing I eat. willing to give it a try. Till the dreadful pain and sickness appear than I am done. I have not had not breads, pasta or grains in over 1 to 2 months. I can live without it I guess. but would like to try. If you can help I would greatly appreciate it. Thank you in advance.
  4. Thank you so much for the info. This is a hard adjustment for me and when I eat the wrong things I am so sick it effects my life. I am going to talk to my doctor about getting tested though.Thank you Blessings to you!!!!
  5. I started off with a lactose intolerance( not diagnosised by doctor) But every time I eat or get any dairy or soy into my system I get very sick!!! Nausea, diaherra, Pain in stomach sometimes on a scale of 1 to 10 is a 9, weight loss (some), bloating, weakness, tiredness and dizziness. I asked my doctor if it was a lactose Intolerance they said sounds like it!! That was it, no tests, nothing. stay away from dairy of all kinds so I did and no soy because I get the same reaction. Then I started to get the same symptoms again even without all that. I then decided to cut out gluten II started to see an improvement. Now if I do not eat the Lactose, soy or gluten I am fine, but if I happen to mess up or not know that those are in the food I get the same reaction back. VERY SICK!!!! At first it was just the lactose that made me so sick now the gluten is making me just as sick. My reaction to both is just as bad. I am having a hard time functioning with this. it is effecting my life now!!! my question is can you develop gluten intolerance after you already have lactose intolerance? because the lactose came first with me ... thank you for listening...