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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About SinGlutenRocks

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  1. Hi! Thank you for answering! Yes, I tested positive on the breath test and the doctor said I should avoid fructose almost completely for about a month and then slowly start integrating it back into my diet in moderate amounts. I guess I just needed someone to listen to me, since my dad doesn´t like it when I start talking about my food related issues. So, thanks!
  2. Hello everyone! I was diagnosed with celiac disease a year and a half ago and was just getting used to eating gluten free food and being fine with it all when suddenly the bellyaches started up again - and guess what.. yesterday I was diagnosed with fructose intolerance on top of being celiac. I´m really desperate to find out if anybody else has the same problem and I really nead advice on how to deal with this from now on? I heard there´s lots of fructose in some of the gluten free products and I just don´t know what I can eat at all anymore. Thanks for reading this and listening, hope to talk to you soon!