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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

nana b

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  1. The B&B would be gluten and corn free. I can't eat them as well. Anybody that would be staying there would fill out a food questioniarre for other food allergies as well. This is the reason why I want to open one so people could travel without worrying about food and not have to cook.
  2. Thank you for your comment.  The reason I'm thinking on those locations are because it's close to the casinos. I'm also thinking about getting ordained and doing small weddings. The thing I'm most excited about is having it green. Of course as of now it is just a dream. I'm in the process of working the financials out.
  3. Thank you for taking the time to comment. I'm considering having it an all exclusive as an option so my guest wouldn't have to worry. I'm celiac and now have a corn allergy as well. I personally will not eat out anymore. I thought celiac was a hard adjustment. Corn is much harder, it is in everything.
  4. I'm wanting to open a gluten-free B&B in either Bullhead City, AZ or Laughlin, NV. The question is: Is there a demand for this service. Would really appreciate your comments.