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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Pumpkin19

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  1. Is cocoa gluten free? Nestle chocolate syrup looks to me like gluten free except the "cocoa" ingredient I'm not sure about. And Nutella is that gluten free? Thanks!
  2. Adhd Kids?

    Hi, My kids are being evaluated for adhd, possibly with sensory issues also. I am going to try a gluten free diet to see if this helps them focus, follow directions, calm down, etc. I am overwhelmed with the amount of preparation, cooking and special food shopping involved. A couple of questions: Do I need get new plastic food storage containers and a new cutting board? If there's contamination I won't really know since we don't have any GI issues. Does a little gluten in your diet cause a little bit of symptoms and a lot of gluten cause a lot of problems? (Do I even really need to worry about contamination from an old cutting board used for regular bread? Thank you!