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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Vitamin D Supplements

    The gp do different vit d too now. I costs more but I didnt tolerate d3 in normal form. I get captules d3 50000iu called aciferol d3, i sometimes lower dose in my own captues, seams no side effect for me and due find out if my vit d higher from 25 which is quite low to more safe level like over 50. It on aciferold3.com. Doesnt say has wheat gluten but i not been diagnosed Celiacs but do not agree with wheat due cfs / m.e I am hoping mine has gone up last 6 months.
  2. Hi i have read some posts on here about lager. I saw that fosters lager contain barley and wheat. I cant seam to find any info on ppm or ingredients. I know some things are trace amounts so have list it, i.e milk in wine even though no milk left just possible trace amounts as saw this on tv. I came back negative on colieac blood test nhs, but eat no bread at all or any meal or food with gluten aprt minor contaminations like domioes gluten free pizza etc. I live alone so no gluten in house but do admit have larger known again in excess. I was just curious what info people knew of, i know other lagers must have less than foster caring as dont say wheat just malted barely. I avoid wheat as have cfs / m.e so avoid it as think makes me more tired and bunged up but mainly bloated. I havent eaton wheat for a year apart from if have lager which is sometimes not for months sometimes few times a months in summer i tend drink lager more.