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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Frustratedmom

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  1. Jimmy Dean sausage is marked as being gluten free so I just used some of it.
  2. Slicer At The Deli?

    I have had them clean the slicer in the past, but was still a little uncertain about it. Publix (and maybe other stores) now have online ordering and I can place my order the evening before I need it and in the instructions tell them that my son has celiac and ask them to slice first thing in the morning while the slicer is still sanitized. This has eased my mind that I am not cross-contaminating my son.
  3. I Need Pizza!

    We have used the Udi's gluten free crust and made our own pizza. You can find Papa John's pizza sauce recipe on the web and add your own toppings. We really enjoy that. My son also tried the Freschetta gluten free pizza and said it was good.
  4. Klondike Bars

    I have called Unilever on several items. They tell me that any gluten is clearly marked on their labels, but while an item may not contain gluten, none of their products are made in a completely gluten-free facility. They state they do a very good job of cleaning equipment, but if you are especially sensitive to cross-contamination, you might want to be careful with anything made by Unilever.