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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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  1. If you're in Canada, some of the President's Choice soups at Superstore are gluten-free. I found a black bean, a lentil, and even a Cream of Mushroom.
  2. When my stomach is completely empty, I get really, painfully bloated. Like, looking pregnant bloated. Is this another symptom of celiac disease? It's really irritating, because being gluten-free has gotten rid of my bloating, except when I'm starving! Thanks in advance!
  3. Before I went gluten-free I had a lot of food problems. But now that I'm on a 100% gluten-free diet I can suddenly handle things like red meat, pasta sauce, and milk, which before made me extremely sick.
  4. My (Canadian) university uses Aramark services, and they actually make me gluten-free meals. We also have a lot of kids on other dietary restrictions, ie. Muslim halal, vegetarians, lactose-intolerant, Jewish kosher, etc., who get their meals made by Aramark.