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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Soup

    If you're in Canada, some of the President's Choice soups at Superstore are gluten-free. I found a black bean, a lentil, and even a Cream of Mushroom.
  2. When my stomach is completely empty, I get really, painfully bloated. Like, looking pregnant bloated. Is this another symptom of celiac disease? It's really irritating, because being gluten-free has gotten rid of my bloating, except when I'm starving! Thanks in advance!
  3. Before I went gluten-free I had a lot of food problems. But now that I'm on a 100% gluten-free diet I can suddenly handle things like red meat, pasta sauce, and milk, which before made me extremely sick.
  4. Celiac Savvy College Cafeterias?

    My (Canadian) university uses Aramark services, and they actually make me gluten-free meals. We also have a lot of kids on other dietary restrictions, ie. Muslim halal, vegetarians, lactose-intolerant, Jewish kosher, etc., who get their meals made by Aramark.