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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Struggling

    Is any one aware of any support groups in the Milwaukee, Wisconsin area. I have to tell you my spouse is not very supportive and nor is my family. Everyone feels bad for me as they eat pizza and cake in front of me. I would love any information on list of products/restaurants people have. Not sure how to receive them in this forum. I am jsut having a hard time imagining never ordering pizza, fired chickn, pasta or a hambuerger again!
  2. I have been diagnosed with Celiac disease and am really struglling. I feel the information is overwhelming and I read so many different things. My dietician and doctor aren't that helfpul with the diet. I have been on the diet 7 weeks now and every day gets harder, not easier. My symptoms aren't that bad so I acutally feel worse on the diet than before I was diagnosed. I am always hungry now and have headaches all the time. I think gluten-free food is very expensive. I have bought so many things and I only like one of them. I no longer enjoy social events or going out. I attend a lot of church functions and school functions for my son and all I do is watch everybody eat food I can't have. I travel a lot for business and am often not able to chose where/what we eat. I just watch everyone eating the food I can't have. Alll I do is think about all the food I can't eat. Since I wasn't feeling that bad before being diagnosed, this is devistating to me. In additon I fear since I am not the most savvy label reader that I may be getting traces of wheat and not knowing it. I just look for wheat, barley, or rye on the ingredient list. Every time I call a manufacturer they assure me if wheat isn't listed it isn't in there. I know longer enjoy eating and often skip meals. I still am in shock that I paid $5 for a box of gluten-free brownies when I normally pay 99 cents for a box. I won't now if I am better until another biopsy is done.