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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About rick797

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  1. Hi guys, my girlfriend is Coeliac so I've joined this site to help to better understand her condition and find ways to simply make her diet more enjoyable. First post so please be kind. My question is about 'Gluten Free' Beer and Ale, from what I gather there is some contention about these beers, I believe Estrella Daura (which she does drink and doesn't react too) to be made without wheat/barley so is considered safer than other Beers/ales which are made with 'de-glutenized' barley (like Daas, Greens and Omission). One of the things she misses most is Ale (which you can only seem to get made with 'de-glutenized barley' so it would be great to get some of these ales. I really just wanted to hear about some of your experiences and to see if anyone had any recommendation or advice for me? Or if anyone knows of a safe gluten-free Ale which isn't made using this process? Many Thanks, Ricky