Hello, everyone my name is Sophie and this is the first time in posting anything as I only found this amazing and wonderful site today.
I have a problem. I have loved baking ever since I was a children and it always brings me joy, But lately ever since I have had to turn to free from things such as gluten-free Flour, xanthan gum, Soy Milk etc. etc. I have found my baking has just been failing and not working half the time.
Either the bake with fall flat, not rise, won't cook right. there's always something that goes wrong.
When I was doing normal cooking without any allergies It was all going fine, but now not so much
Does anyone have any tips of what might be going wrong or any tips for celiac, nut free, dairy free baking.