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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Stormy one

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  1. I had been gluten-free for a while and started getting sick again so we cut out all gluten in the house. I felt better for a while then returned to being sick. Quit eating out and only ate whole foods and still got sick. I read that some celiacs react to alcohol even tho it has been distilled. After much more research and a LOT of pouting I only drink gluten-free alcohol, other than wine which I am now able to drink again. I drink Tito's vodka, rum, and i also found a whiskey online that's made from sorghum (I've always been a crown drinker). So for me it is a 2 fold thing 1. it has to be gluten free 100% before and after distillation and 2. I have to have been taking care of myself to include eating healthy and perfectly hydrated or I will suffer greatly. Another thing I do is make sure I have a plan for something safe to eat so once I get a couple of drinks under my belt so I don't throw gluten-free out the window. I usually ensure its something thats a splurge so Im not eating plain rice crackers while everyone else is eating something really good.
  2. We love fresh pineapple but I hate the mess associated with cutting a ripe and juicy one and now use slicer/ corer. I love it... you can do it in under a min with almost no mess and its perfect every time. Here is a link o the one I have (I opted for the stainless steel one ($20) but there is another brand that is plastic ($10) at BBB) http://www.amazon.com/All-Ware-Stainless-Pineapple-De-Corer/dp/B000GA53CO .