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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Stormy one

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  1. Alcohol

    I had been gluten-free for a while and started getting sick again so we cut out all gluten in the house. I felt better for a while then returned to being sick. Quit eating out and only ate whole foods and still got sick. I read that some celiacs react to alcohol even tho it has been distilled. After much more research and a LOT of pouting I only drink gluten-free alcohol, other than wine which I am now able to drink again. I drink Tito's vodka, rum, and i also found a whiskey online that's made from sorghum (I've always been a crown drinker). So for me it is a 2 fold thing 1. it has to be gluten free 100% before and after distillation and 2. I have to have been taking care of myself to include eating healthy and perfectly hydrated or I will suffer greatly. Another thing I do is make sure I have a plan for something safe to eat so once I get a couple of drinks under my belt so I don't throw gluten-free out the window. I usually ensure its something thats a splurge so Im not eating plain rice crackers while everyone else is eating something really good.
  2. We love fresh pineapple but I hate the mess associated with cutting a ripe and juicy one and now use slicer/ corer. I love it... you can do it in under a min with almost no mess and its perfect every time. Here is a link o the one I have (I opted for the stainless steel one ($20) but there is another brand that is plastic ($10) at BBB) http://www.amazon.com/All-Ware-Stainless-Pineapple-De-Corer/dp/B000GA53CO .