I'm trying to find a good method of creating beef jerky, that is totally gluten-free! My best mate is a "jerky-junky" & was diagnosed as a celiac-ian not long ago...
Down here in Australia we can't get any gluten-free (read as soy sauce-based), store bought jerky at all - well, not that I can find!
So, I am hoping that someone out there will have the know-how, of how to make a good beef jerky at home that is more than just 'oven-dried beef strips'!
I thought of doing plain salted beef, or even cracked black pepper, but surely there are some better 'safe' recipies out there!!??