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About Roz

  • Rank
    New Community Member
  • Birthday 09/27/1941

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  • Interests
    Mutual Support for Maintaining GF Lifestyle<br>Locating Alternative Medical Practioner<br>Identifying & Locating Liquid Nutritional Supplements<br>Routine Blood Testing for Celiac Disease<br>Mandatory Labeling for Gluten, not just for Wheat<br>
  • Location
    Saratoga County, New York
  1. We are excited to announce our annual Gluten-Free Food Festival, June 10, 2010, Mercy Care Auditorium, 310 South Manning Blvd. Albany, NY. No RSVP necessary. We have a nice slate of different vendors and raffle prizes. We look forward to seeing you there! Roz Spiller, President, The Celiac Disease Resource, Inc., www.celiacresource.org - upstateceliacs@yahoo.com.
  2. Yes, symptoms can occur almost instantly. They certainly do for me. You may want to try another doctor. I am planning a visit to a homeopathic MD not to far away from my home. Roz
  3. Only to lend comfort and support to fellow celiac warriors, here is how my mind-body reacts to a microscopic (or larger) ingestion of wheat, rye or barley gluten: stomach ache and elimination problems for 1-7 days; followed by various headaches, confusion, audio/visual hallucinations for 1-2 weeks; followed by 1-2 months of skin eruptions that itch and have little tips that break off. Then, it's over and I am completely normal and feel great (until the next mishap). I feel like I'm the Alice who fell down the bunny hole. I try to maintain a "rising sun" attitude toward life and direct myself away from "setting sun" thoughts. Finally, from experience, a severe lack of B6 will cause crying for no good reason. And, if you
  4. I rushed too much with the first post of this recipe. I apologize! Modified Cream of Buckwheat Cereal 1 Tablespoon each: Cream of Buckwheat Buckwheat Groats 1/3 cup each: Water (tepid) Rice/Soy Milk Drink (or substitute) pinch of salt (optional) stir microwave (medium-powered microwave; adjust time if necessary): 3 minutes (50% power) stir microwave 3 minutes (50% power) let sit for 5 minutes add sugar and lactaid low fat milk (or substitute) I use Pocono or Pocono Mountain packaged in boxes and labeled gluten free (I
  5. Hello and Happy New Year Fellow Members: This is my first post and a brief introduction. I hope you