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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Roz

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    New Community Member

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    Mutual Support for Maintaining GF Lifestyle<br>Locating Alternative Medical Practioner<br>Identifying & Locating Liquid Nutritional Supplements<br>Routine Blood Testing for Celiac Disease<br>Mandatory Labeling for Gluten, not just for Wheat<br>
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    Saratoga County, New York
  1. We are excited to announce our annual Gluten-Free Food Festival, June 10, 2010, Mercy Care Auditorium, 310 South Manning Blvd. Albany, NY. No RSVP necessary. We have a nice slate of different vendors and raffle prizes. We look forward to seeing you there! Roz Spiller, President, The Celiac Disease Resource, Inc., www.celiacresource.org - upstateceliacs@yahoo.com.
  2. Yes, symptoms can occur almost instantly. They certainly do for me. You may want to try another doctor. I am planning a visit to a homeopathic MD not to far away from my home. Roz
  3. Only to lend comfort and support to fellow celiac warriors, here is how my mind-body reacts to a microscopic (or larger) ingestion of wheat, rye or barley gluten: stomach ache and elimination problems for 1-7 days; followed by various headaches, confusion, audio/visual hallucinations for 1-2 weeks; followed by 1-2 months of skin eruptions that itch and have little tips that break off. Then, it's over and I am completely normal and feel great (until the next mishap). I feel like I'm the Alice who fell down the bunny hole. I try to maintain a "rising sun" attitude toward life and direct myself away from "setting sun" thoughts. Finally, from experience, a severe lack of B6 will cause crying for no good reason. And, if you
  4. I rushed too much with the first post of this recipe. I apologize! Modified Cream of Buckwheat Cereal 1 Tablespoon each: Cream of Buckwheat Buckwheat Groats 1/3 cup each: Water (tepid) Rice/Soy Milk Drink (or substitute) pinch of salt (optional) stir microwave (medium-powered microwave; adjust time if necessary): 3 minutes (50% power) stir microwave 3 minutes (50% power) let sit for 5 minutes add sugar and lactaid low fat milk (or substitute) I use Pocono or Pocono Mountain packaged in boxes and labeled gluten free (I
  5. Hello and Happy New Year Fellow Members: This is my first post and a brief introduction. I hope you