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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

terriH

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About terriH

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  1. Just wondering what the ingredient in chicken broth (ie. collage Inn, Swansons) that means it has gluten. I'm finding as I research ingredients that there are differences in what people say are safe and unsafe. For example, "hydrolyzed veg. protein" - I've read two different opinions. Thanks
  2. Wow - everyone's advice has been so helpful - I've actually been taking notes on all of your favorite items and suggestions. A couple of questions - are modified food starch or maltodextrin bad? Is there gluten in Advil? thanks
  3. I've been going through some of my recipes as we speak, and I do see many will be fine. Some, though, like chicken pie, some of my chinese recipes (ie. hoisen sauce, oyster sauce - are these ok?) and what do I do about my spinach pie recipe - that one looks like a tough one. Is there a good dough for that? a question about dining out- I have read how difficult this is. Since there are so many home recipes that work, why can't eating at a good restaurant work? Is it because you don't know about the seasonings?
  4. more thanks - (I wrote my last reply before a bunch of your replies showed up) You have given my lots of ideas to start with. I did go to a health food store yesterday and I couldn't believe how expensive the products were. You gave me lots of beginning ideas. I didn't realize how wheat based my diet is. Most of my recipes come from my mom - who was Italian. You know what I'm really going to miss - maybe you can help - dipping a wonderful 7-grain bread in seasoned extra virgin olive oil. Do you actually have gluten-free bread that can compare??
  5. I was just diagosed with celiac disease - is it common to have a normal biopsy and an elevated Iga blood test and be diagnosed with celiac? My doc says that means I have a mild case. Can this particular blood test be indicative of anything else? Does a mild case mean you don't have to be 100% gluten-free? Can a mild case get worse? And finally, if it is "mild" should I respond faster than someone who isn't mild?
  6. thank you for your replies - it's just so overwhelming - there's so much to learn - I didn't even think of substituting flour with corn starch for my sauces. I have so many family recipes - do you find you can substitute ingrediants to make them work? My family loves chicken soup - are Swansons or Collage Inn broth gluten-free? What do you use to substitue bread crumb toppings or flour coated meats?
  7. I was just diagnosed with celiac disease last month - still not completely convinced i have it. (My biopsy was normal and only my Iga was elevated; but I've had diarrhea for a little over a year) Please forgive me if I make this too long, but I've been reading posts here and decided I need your support. I wasn't going to start this diet until after the holidays, but I've been feeling really awful this past week (bone pain, and now a "buzzing" in my leg muscles), so I thought I would try the diet now and see if I feel a difference. Has anyone had that kind of symptom? I'm worried it's something else and my doc missed it. Anyway, I don't know how you all can live like this - I might sound like a real wimp, but this is SO hard. I cook for 7 people in my family and I don't know if I can do this. Today I am so hungry - whatever I eat I don't feel satisfied. I've been trying to snack on nuts and popcorn, fruit. I can't even think about supper tonight or the next night. Help!