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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

i canary

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About i canary

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    Gardening - I'm working on removing every blade of grass from my yard and replacing it with a flower bed or stone path.
  • Location
    Middle Tennessee
  1. I actually laughed in relief when I was diagnosed. It was such a relief to know what was wrong with me. I've never been angry at celiac disease. Now doctors are another story. I've spent a lot of time and energy releasing my anger at the ignorant doctors who were able to figure out what was wrong with me (took 45 years).
  2. I just made my choices. I'm looking forward to learning what that survey was about.
  3. Would You Eat It?

    I agree with everyone. There is no way I would knowingly eat anything that was cross contaminated.
  4. Subway Restaurant

    I'm with Jessica. All it takes is one clumsy employee to drop a bun in the tuna salad to mess me up.
  5. Gratitude!

    I also don't miss fruitcake - I used to get one every year from my boss. I finally escaped from it.
  6. Thanks for sharing. The food looks wonderful!!!
  7. I'm Struggling.........

    What Plantime says is true, it's a phase we all go through. Some of us dwell there longer then others. February will be three years and I've finally got to the acceptance phase. There is gluten free beer, perhaps you can do some research and figure out how they are doing it and get back to the making it yourself.
  8. Tuna Salad From Deli And Restaurants

    Thanks for the tip. I glad I haven't ordered tuna salad anywhere.
  9. My mother accidentally put sorghum flour in our gluten-free mixture once - it was la lot less crumbly. So now we add it to our recipes all the time. Still experimenting with the amount.
  10. Two different ways of saying the same thing.
  11. Land Of Lakes >>>

    Thanks for posting this. All the recipes look yummy. Can't wait to try one.
  12. My Boss Just Made My Day!

    How wonderful. I want to work with you!!! I opted out of the Christmas lunch this year. No one even blinked. I told them I didn't want to go someplace where I couldn't eat the food. Didn't occur to them to go where I could. It is a small office (5 people). I'm disappointed in them.
  13. Yes - mine is so bright yellow it looks as if it will glow in the dark . Green? What causes that?
  14. Glad you have such good friends!!!!