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About zeitgeist

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  1. I've never seen a gluten-free donut mix before. Do they exist? I have seen a recipe that uses a pancake mix, but it seems like a mix designed especially for donuts might taste better. I guess in general I'm just looking for a tasty gluten-free donut, and I assume that making them at home would give a better result than store-bought ones. What's the best gluten-free donut that anyone out there has ever tried? Does anyone have any experience to share on this topic? Thanks, Zeitgeist