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Plonkers

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  • Interests
    Food of Course!
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    Southeast

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Hello!

  1. Plonkers
    Hi there, I either have a severe gluten intolerance or celiac, although I can't be sure yet because I can't eat gluten to get a proper diagnosis without experiencing pain, bloating, severe heartburn, etc. I've been gluten free for 3 years and can't even have gluten in my house or I get glutened. Anyway.... Last week I was at the beach, and I didn...
  2. Plonkers
    I realize this is years later, but I had a horrible reaction to this drug too, even though I've never had a problem with amoxicillin. Intense, crazy chest pain (heartburn) that I haven't had since being gluten-free. I was on the 875mg dose and as soon as I started a different abx it went away....
  3. Plonkers
    I've made these twice and these are the best buns/bread I've ever cooked since being gluten-free!!!!! HAD to SHARE! I didn't use arrowroot and I switched the amounts for sorghum and brown rice (I love sorghum way more) and it was so good. It smelled like... BREAD! I used a leftover bun for toast this morning and it was amazing.... so amazing. The second...
  4. Plonkers
    Onepercenter.... I read somewhere (can't remember) that a fair percentage of "gluten free" supplements and probiotics were tested and found to still contain gluten... just fyi... I have rib pain (that's what I call it) that can radiate thru to my back. It's horrible. I feel your pain. Mine has decreased dramatically over time after going gluten...
  5. Plonkers
    Plonkers changed their profile photo
  6. Plonkers
    Hey there, I have a completely gluten-free kitchen. I attend a weekly community group and am trying to host at my house more often so that I don't have to deal with contamination (or bringing my own separate food). So, I (the host) usually cook one main item, while everyone else brings accompanying things. For example, Tacos - I would cook meat...
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