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DavePowerman

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  1. I did not see anyone give ideas about milk-based gravies or sauces yet, but I found a great solution by trial and error because so many recipes I love call for "cream of mushroom" or "cream of chicken" soup. Just melt a little butter with diced onion and put in some rice flour with a bit of milk and heat until bubbly. Add more milk (or chicken/beef stock...
  2. We have used this recipe for gluten free bread for years and it is pretty easy as far as gluten free baking goes (since it is designed for a bread machine). We are a gluten free family of 6 so we only do PRACTICAL gluten free baking that is cheap enough for the whole family. We posted it on youtube since a few of our friends were interested in duplicating...
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