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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About JJav123412

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  1. My daughter (5) just had bloodwork done due to severe constipation. They tested for celiac (family history) and other bowel disorders. These are her results... Her Antigliadin IgG is very high (moderate to strong positive). Everything else normal. I keep reading different things but can not get a definitive answer on the high antigliadin. The doctor has not given me any guidance yet - I just seen the results posted online. Any ideas if this points towards celiac or something else? Or is it normal? Bowel Disorders Cascade Atypical pANCA Negative Reference Range: Negative Note: Cascade continues Antigliadin IgG (native) 42 HIGH Reference Range: 0-19 units Negative 0 - 19 Weak Positive 20 - 30 Moderate to Strong Positive >30 . tTG/DGP Screen Negative Reference Range: Negative Saccharomyces cerevisiae, IgG <20.0 Reference Range: 0.0-24.9 Negative <20.0 Equivocal 20.1 - 24.9 Positive >or= 25.0 Celiac Disease Panel Immunoglobulin A, Qn, Serum 53 NORMAL Reference Range: 51-220 mg/dL t-Transglutaminase (tTG) IgA <2 Reference Range: 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 . Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstr- ated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Endomysial Antibody IgA Negative
  2. So my husband had a celiac panel done (family history). He has basically no gut symptoms. His Gliaden Iga & Igg were negative. His ttg Iga was negative. However, his ttg Igg was elevated (28, normal less then 20). He went to the GI dr who told him that having an elevated ttg Igg alone was no indication of celiac and that he does not have the disease. He said that some people just have elevated ttg Igg for no reason. There has to be a reason for the elevation, correct? His cbc bloodwork was all normal. Dr said there is no need for further testing (ie, EMA, vitamin deficiencies or genetic testing). Do you agree?
  3. He had an endoscopy back in 2011. It was negative. He doesn't want to repeat the endoscopy. I will have him see GI to see what they say. They may want additional testing & /or genetic testing. He doesn't have GI symptoms but he has random tingling in his hands. Could be unrelated but I remember reading that could be a symptom. I wish testing was like a pregnancy test - positive or negative!
  4. I just picked up the report. They did not do the EMA. The ranges for all tests above (with exception of total iga) are <20. The only elevation is the ttg igg. Is this blood test, along with his mother having the disease, enough to diagnose? He does not want another endoscopy.
  5. So I had my husband repeat the blood work (initially it was done in 2011), Here are his test results. I am waiting for the full report with the ranges and EMA results - I was hoping someone might be able to shed some light? All we were told are is ttg levels are elevated and see a GI dr. CELIAC PANEL 2017-04-15 IMMUNOGLOBULIN A 246 GLIADIN IgG 16 GLIADIN IgA 6 TTG IGA 7 TTG IGG 28
  6. 2 questions: My husband tested a weak positive for celiac, however his biopsy was negative. He can eat gluten and has no issues. He does say he sees a little blood in his stools. Does a weak positive mean he has celiac? (FYI, his mother has celiac). My daughter, 7, has an Iga deficiency (19). The GI dr, at age 1, said she was positive for celiac but her biopsy was negative. We did nothing at that point and continued with her regular diet. I had additional testing done on her recently and she was positive for DQB1 02 but her ttg Iga & ttg Igg were negative. She doesn't complain of abdominal pain when she eats gluten but I have noticed that she has cut back on eating certain foods (pasta, pretzels, etc) all things that she liked before. I don't want to do another endoscopy on her but I wonder everyday if she could have it?