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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About Scarlettsdad

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  1. Here are the ingredients for the Sundae (and Lingonberry sauce). They also look safe wrt being gluten free.
  2. Thank you. Here is what I found (from Ikea Canada). The frozen yogurt alone (without cone) seems to be fine, correct?
  3. Does anyone know if the soft serve frozen yogurt at Ikea (if it matters, I live in Toronto, Canada) is celiac safe to eat? I assume it would be, but not sure.
  4. Tried your recipe today and it's great! Thank you! Now I'd like to experiment a bit with the next one. I see you've suggested adding a sweetener such as maple. Is that maple syrup or some other form of maple sweetener?
  5. Thanks for this. Looking forward to trying them out.
  6. Ice Creams

    I don't think they're labelled gluten-free here in Canada but I trust they are. I'm sure my daughter (she has Celiac and hence we are all gluten-free in the family) will love them.
  7. Ice Creams

    I did email Nestle re their Haagen Dazs ice creams and I'm pretty happy with their response: "Thank you for inquiring about our gluten-free products. We always want to hear from our consumers and appreciate the opportunity to respond to your inquiry.To help our consumers make informed choices, major allergens including ingredients containing gluten are labeled on foods even when present in small quantities. Gluten is a type of protein found in cereal plants like wheat, barley, rye, triticale and oats. In case of gluten intolerance, before buying a food product, we recommend to always check the ingredients list. If gluten is added to a food it will be listed in the ingredient label as “gluten”, “hydrolyzed wheat gluten”, “wheat protein”, or “wheat protein isolate”.At this time, I do not have a complete listing of all our gluten-free products; however, if you are interested in finding out more about the gluten content of a particular product, please call our toll-free number, 1-800-387-4636, one of our Consumer Care Specialists will be happy to assist you.Thank you for choosing Nestlé,"
  8. Ice Creams

    Wow, had no idea Haagen Dazs had gluten free options anywhere. I hope the same is the case here in Canada.
  9. Ice Creams

    Mc Donald's soft serve ice cream is also safe, correct?
  10. Best gluten-free bread

    There are quite a few to choose from that we like but the one we like best right now.. Loaf: Northern Bakehouse All other types of bread: Delicious Without Gluten<--- this is a recent discovery for us and wow, is it great. Both are Canadian Celiac Association certified
  11. Are all soy ingredients similar when it comes to allergies? In other words, if you are allergic to soy, would you react to all types of soy?..ex)soy lecithin, defatted soy flour, etc? I'm asking because my daughter doesn't react to those 2 types of soy(defatted soy flour is found in kinnikinnik's gluten-free pancake mix and soy lecithin in other types of gluten-free food), so would it be safe to have her try foods that have other forms of soy? ex) soy protein. Excuse me if these questions seem silly or have obvious answers but I'm still somewhat new to what to look out for and learning every day!
  12. Help with Greek restaurant Ingredients list

    It's the ingredient list to the same one we'd like to order from. The only issue right now is 'Hydrolyzed Soy Protein'..but i understand that if it was created using wheat, it would have to state that. Not 100% sure though. I will definitely take a look at Find me Gluten Free. Thanks for that.
  13. Soy sauce

    Would the same apply to Hydrolyzed Soy Protein?
  14. Help with Greek restaurant Ingredients list

    I used to go there (pre daughter's diagnosis) and we'd like to try it out again now that we know what to look out for..we're thinking about ordering food for takeout for about 10 people or so,as long as it meets our special diet criteria. He'd treat it like a special order in that they'd use fresh new utensils, have the grill cleaned beforehand and avoid cross contamination as best as possible. He also knows we will not be including any pita/bread with the order. I sat down with him for about 20 minutes and he showed me each ingredient container they use. and i just realized i misspelled souvlaki in original post