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James Post

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  1. Hello Kareng, Thanks for the suggestion; I contacted the University of Wageningen/Netherlands Food Science division. I hope it will have effect. But besides the technicality questions, I would like some feedback on what you and your members think about the concept to produce dehydrated broth. As mentioned, I could not find this approach anywhere on the...
  2. Like you, I found that real natural broths are a rarity. When they are labeled as such, they often contain hidden MSG, such as yeast extracts. And when they are really natural, the price is prohibitive. To cut a long story short.... I am setting up a micro business in the rural north of Thailand (where I live mostly), which allows the artisanal...
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