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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About ShesAGFGM

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  1. Aldis

    And I have had the gluten-free plain wraps (liked better than another place's) and the gluten-free white bread (liked that a lot. Had to get use to trying different brands before I realized it's like testing water/milk/ice cream :-) They don't all taste the same. I was used to eating wheat bread for a LONG TIME (not trying to reveal my age) and had to do the IT'S NOT REGULAR PEOPLE WHITE BREAD talk to myself to even try it. It was good. And, of course the spaghetti is okay but I'm a fan of the cost of it @ Trader Joe's, instead (cost less) and and the Rice Squares & Corn Squares are okay and I LIKED the Cheese Pizza, too :-)
  2. Aldis

    ooh, let me tell ya!!! I like Aldis a lot (who can pass up inexpensive?) so shopped there BEFORE I had to go gluten-free and now AFTER I do some of the gluten-free brand w/NO PROBLEM. BE CAREFUL - I learned the hard way they put wheat in some of the herb/spice stuff :-(