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thetravelingceliac

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  1. I am still eating gluten until the biopsy. Because mine was so much higher than other's I've read, is my gut more damaged? Am I more likely to have the harmful long term effects? Thanks for the info so far
  2. I recently took a blood test and went over the results with my GI doctor who will be performing and endoscopy and colonoscopy on me soon. I can't remember exactly what she said, but I believe she was talking about my IGA-TTG levels. She said the normal range was under 10 but mine was 639. I think she was talking about IGA-TTG but I'm not sure. For people...
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