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JosephK116

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  1. Proof that Pacifico is gluten free. http://gluteninbeer.blogspot.com/2016/03/pacifico.html?m=1
  2. So a friend of mine just gave me some great information on Corona and Pacifico. Apparently they are both naturally gluten free below 20 ppm. This is good news for me since I’ve been struggling to eliminate beer. Does anyone know any other beers that are “naturally” gluten free? There’s been some talk of Dos Equis being gluten-free. Can anyone confirm...
  3. Does anyone know of any really good restaurants in SF that are gluten free/celiac friendly. We all know SF has a great food, but what about the ones that cater to us?
  4. Is this something that you can get done at th GI? Who administers this test? I definitely would like to get this done. I think I’m going to get my son tested too.
  5. I myself also have EOE and Celiac. Before my diagnoses I was getting bread and meat stuck in my esophogus. It wouldn’t pass. It got so bad when I ate a ribeye. It sat in the esophogus for 4 hours. Eventually I was able to vomit it up. It was followed by blood. I then went for a biopsy a month later and was diagnosed. I cut out most of the gluten out o...
  6. My biopsy showed Villi damage in the small intestine. It was followed up with blood work. My GI was frustrated with me when I started questioning her. She couldn’t even explain the results to me. She just circled positive and left me hanging. Can anybody explain how my results look? Am I definitely positive? Endomysial Antibody Titer 1:80 titer ...
  7. I know for certain gastritis is one of the main reasons I had the scope. That and my EOE symptoms . If it wasn’t for those I would have never been diagnosed
  8. Gastritis was my initial diagnoses before finding out I had celiac. The pains from the gastritis were terrible. I had to wake up in the middle of the night to eat cause I felt nauseous. The Doc prescribed me omeprozole and antacids. I took the meds for about a week but I cured it mostly by not drinking and eliminated caffeine intake. Alcohol was one of the...
  9. The UC is a whole different beast. I’ve been eliminating tons of food. Meat is definitely good to me. I can eat all the steak, chicken, and pork without problems. I agree that paleo would be great for me. I’m gonna look more into their recipes. Have you had any problems with fruits and veggies causing flare ups? I make smoothies with mixed berries, ba...
  10. Let my start by giving a brief summary of what I’ve been diagnosed with. Just over the past year I’ve been diagnosed with Celiac, EOE, lactose intolerance, soy allergy, tree nut allergy. Most recently diagnosed with Ulcerative Colitis. The Colitis came 8 months after having found out I had celiac. I have never had problems with gluten in my life. Da...
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