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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

C's Specialty Foods

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  1. Gluten Free And Sugar Free Recipes

    "Actually, what I am finding more difficult is the flour mixtures. Because they are made from such high carb stuff, it seems that that is what is raising my blood sugar more than the sweetners. And it's not just in the baking. The breads, the pastas, etc. I seem to be running out of things to eat. Does anyone else find this to be an issue. " Hi, There are some great low carbohydrate, gluten free flours - I recommend quinoa flour(although still a bit high in carbs, is low on the glycemic index so no spike in blood sugar should happen), flaxseed meal, almond meal flour (or any nut flour), Heartland Ingredients makes pinto bean and navy bean flours that are good too. Nostalgia Cookies are ready made, yummy, gluten free and sugar free : ) ~ Char