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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Debby

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  1. I want to give a big THANK YOU to everyone that help me with my school project. So far I have finished my outline and have done my oral presentation and received 20/20. Besides getting a good grade it's really great to educate all my fellow students and teachers that have never heard of celiac. Thank you Kim
  2. Southern California?

    I'm in Long Beach. I've been watching for the Pizza Fusion to open in either Santa Monica or Dan Diego. I prefer Glutino's pizza to Amy's. Glutino's doesn't have a grainy after taste like Amy's.
  3. gfgypsyqueen Is it possible to get a first name. I am required to have a name. You can email it to debbierb at hotmail Thanks Kim
  4. Thank you so much for your help! I will let you know how my report goes.
  5. My daughter is doing a school project on Celiac and I was wondering if a few people would help her out and just answer a question for her. "I'm a student doing a report on Celiac and I am trying to emphasize how common the disease is as well as encourage the public to become more aware of it. For part of my project I am inquiring on how much money in doctor bills people have spent before being diagnosed. (including what insurance paid) Thank you for any help your can give me" Kim
  6. I've used about all the mixes there are and my favorite is 'Made by Mona' pancake mix. I make myself a batch and then freeze them in separate baggies and then reheat them in the microwave each morning and they still taste great. The other mixes I've tried are good for the first day but they don't reheat very well. I have served these pancakes to my family and friends and they can't tell the difference. Debbie
  7. Cruises

    Since going gluten-free 3 years ago I have done a lot of traveling. Most times without trouble but a couple of times my gluten-free requests got lost in the shuffle and they weren't ready for me. I have learned to bring some of my favorites items with me just in case. The 2 cruises where they lost my requests they were willing to use my prepackaged items as long as they were not already opened. Holland America did a really great job and picked up items when we went into port but Uniworld River cruise was not very helpful even though they had told me before we booked they could accommodate me, I won't travel with them again because of that and other issues we had with them. So my recommendation is go have fun and take a couple of items just in case. Debbie
  8. HI I'm going to San Francisco in 2 weeks does anyone know any place there to eat? Debbie
  9. Gatlinburg/ Dollywood

    Let me know how it goes! I'm going to Gatlinburg the end of June and would appreciate any thing you find. Debbie
  10. I love 'Made by Mona' Irish Soda bread mix. I do prefer it toasted like most gluten-free breads. If I don't have time to make bread I use the Kinnikinnick's sandwhich bread. I also love the Made by Mona's pancake mix. My family can't tell the difference between them and regular pancakes! and they freeze really well. Debby