• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Ronnie

  • Rank
    Community Member
  1. Thank you so much! I'll stick with yoplait...
  2. Wendy's

    I read their website and aren't their burgers ok (without the bun of course)? And their fries as well (if they use their fryer for only the fries)?
  3. I'm curious about this as well. When i was first diagnosed i emailed lots of product companies. I got some good replies.But i just emailed them all again to make sure everything was still the same. And i got a completly different reply for everyone of them. All of them won't say if they are gluten free or not. Not even the companies that sent me a list before. For instance, Avon last time i emailed them sent me a list of their products that were gluten free. This time they won't guarantee any of their products are gluten free. Same with Dove, they said all of their products were gluten-free last time i emailed them. This time they won't guarantee any of them. They say that there might be gluten in some of the perfumes used in their products, in low levels. Does this mean i shouldn't use them? I'm so confused, i sure hope someone and help me out!
  4. Does anyone here eat yogurt? I love it and i'm curious if it's alright to eat or not. Anyone know of any brands that are alright to eat?
  5. Tim Hortons

    I hope this is the right place for this. tim hortons is sort of a restaurant. Anyway, does anyone know if tim horton's yogurt and berries are gluten free? It would be something i could get when i'm out and craving fast food. If it's gluten free that is.
  6. Is Folgers Hazelnut coffee glute free?
  7. Soya

    I don't have a problem with soy, so i should be able to eat it right?
  8. I bought a box of chicken the other day. I read the ingredients and thought it had no gluten. But when i got home i noticed it said that there was a chance that soya might be in it. What is soya? Is it o.k to eat the chicken, or should i stay away from it?
  9. Fast Food?

    I haven't been able to eat out since i was diagnosed MONTHS ago. But i was wondering if any of the fast food restaurants like Burger King, Wendy's, A&W,.... would have food that i could eat! I was wondering about their burgers. Do they contain gluten (minus the bun of course)? What about there fries?
  10. Bacon

    I eat just normal no name bacon. (the cheap stuff)... Would that be alright or is it got gluten in it?
  11. Sick When Eating Anything...!

    Hi i was just wondering if i could get some advice from some people who know what it's like. I've been diagnosed with celiac for about three months. I'm trying REALLY hard to be gluten free. But i just don't have anyone to ask little questions on a daily basis about what to eat or not eat. I'm still sick and i just for the life of me can't figure out whats causing it. I'm starting to get really discouraged and fed up. I just don't know where to turn for help! I thought maybe it was the dried parsley and other spices i use in my cooking that was making me sick. Then i thought about all the products i use like air fresheners or perfumes, breath mints etc... Things that i never considered before. I also considered maybe the dristan i use for cold/allergies might be the culprit. But i don't know what to do.
  12. Does anyone know where i could go for help? Or someone i could ask that might no answers to some of my questions about scents and celiac? My doctor told me straight out that he knew nothing about celiac disease. And no one else in my life has even heard of it before. I'm starting to panic, i know how serious celiac is if you don't follow a strict diet. But i'm trying as best i can considering i don't know much. But three months later i'm still sick on a daily basis! Anyway, sorry for this rant, this was a question about scents!
  13. How am i suposed to go about figuring out if i can wear them or not? Some (Most) of the cosmetics i have from before i was diagnosed has no ingredients or big long terms i can't even pronounce!
  14. Does anyone know? Maybe a better question would be what does everyone else do when it comes to air fresheners or perfumes?
  15. I really like glutino corn bread. It's the best of the gluten free bread i've tried yet. I agreet though that if you toast your bread it's much better, whatever the kind you choose.