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About trummie

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  1. Kejohe...I finally got out the recipe for the featherlight flour mixture and need to double check an ingredient. Is it four tablespoons of potato flour or potato starch? Thanks....trummie
  2. I just found Mr. Wade's biscuit recipe under the shared recipe topic. I'll try it soon--very soon.
  3. Mr. Wade, I, too, would like to have your biscuit recipe and instructions. My grandson used to love biscuits. IOt would be such a great treat for him. Thanks
  4. Sorry....I pushed the wrong button and cut myself off. Regular recipes work well for waffles and pancakes, if your family can tolerate the dairy products that go into them. I don't even separate the eggs and beat the whites separately. They'd probably be better if I did. I don't add any xantham gum at all to the pancakes. The egg holds them together. Seems as if I did put some in the waffles. Now, I fix these for grandchildren, and the kids aren't gourmets, but they surely can polish off a lot of them. I'd say it's worth a try, and it will be a lot less expensive.
  5. Ladies, have you ever tried a regular cook book waffle recipe, while substituting gluten-free flour? We were buying the boxed waffles until I tried a recipe out of the Southern Living Cookbook and made the substitution. I've used the Bette Hagman and the Wendy Wark four mixture.
  6. Thanks for posting the featherlight formula! trummie