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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About NicoleNYC

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  1. Jamba Juice/starbucks

    I gave up coffee in September so I don't make frequent trips to SB. Although I had a huge craving for a Cafe Mocha so I called the 1800 number..... The guy was super helpful and said everything was gluten-free but to stay away from everything that has chocolate. I asked if this included Cafe Mocha and he said yes. That being said, I'm assuming Mocha overall should be restricted. He did point out that there is no gluten in the chocolate itself but the chocolate is made in a factory that handles wheat products. It's up to you to if you want to risk the whole contamination thing.
  2. Jamba Juice/starbucks

    It's a year later and I've just gotten off the phone with Starbucks. Starbucks recommends us to stay away from products with chocolate in it. There is no gluten in the chocolate but it comes from a factory that has wheat in it. Nicole
  3. Poisoned <sigh>

    I just realized California Rolls have gluten in them b/c it's fake crab meat. It this true?
  4. Poisoned <sigh>

    Hi Carrie, Thanks for the suggestions. I got a big jug of water and I'll try to eat light. Take Care, Nicole
  5. Poisoned <sigh>

    One week ago I found out I was wheat intolerant. I cut all wheat and gluten out of my diet and felt like I was on cloud 9. It was the best I felt in 6 months! I had some soup this weekend (chicken with rice) outside and I think it made me relapse. This happened on Sunday afternoon and I still have a headache, fatigue, god awful gas, foggy vision and an expanded pouch (stomach)....It this normal??????????????? I never want to touch gluten again. Although, I need to do the small biopsy which would require me to poison myself for a week.....<double sigh> Thanks for any help. This site is terrific! Nicole