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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About vickyn_p

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  1. Thanks for the information and concern. The itchy has subsided and now I'm just waiting for it to heal. I guess I've gotten even more sensitive to gluten after being gluten free for so long.
  2. Ok, I know I should have just ordered a drink and did my visiting without food but I was hungry. I asked them about wheat and flour in their menu items and ended up just ordering the chips, guac, and rice. They said that they don't fry flour tortillas in the oil but I wasn't that comfortable about what they told me and am concerned. Has anyone ever eaten there before? Vicky
  3. My DH showed up in a new place and is super, super itchy. Is there ANYTHING I can do to help soothe it while my body heals from the gluten exposure?
  4. Does any know of a caterer in the South Bay who can do a gluten free meal for a party? I would prefer to find one that someone else has used and not had a reaction from the food. I hesitate working with a new caterer because I'm not sure they understand ALL the intricacies of gluten free cooking. Thanks!