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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Shakenbakes

    I don't have one for pork but I use this for chicken. Dip chicken in water or milk, then roll in a mixture of instant potato flakes, salt and pepper. Place on cookie sheet lined with aluminum foil and sprayed with Pam and bake at 375 for 1 hour. Or you can use the cornmeal coating mixture on the back of the Aunt Jemima cornmeal bag. This is also very good!
  2. Shakenbakes

    I think monosodium glutamate has gluten in it. Be careful.
  3. Buy the corn tortillas and fry them up (both sides) in a teaspoon of vegetable oil. They are delicious!
  4. Does anyone know if Good Seasons dry italian mix is gluten-free?
  5. Dry Milk Powder Sub

    You can use powdered Ensure or Coffee Mate. And if you are baking, you can substitute almond meal for the dairy.
  6. First Loaf Of Bread

    I have had wonderful luck with Betty Hagman's "The gluten-free Gourmet Bakes Bread". I make her Basic Featherlite Rice bread and it is heaven. I substitute almond meal for the dairy and sprinkle cornmeal in the pan for a crunchy bottom. It is SO worth investing in this book. Does anyone else have any suggestions for good cookbooks?