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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Babycakes

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  1. I don't have one for pork but I use this for chicken. Dip chicken in water or milk, then roll in a mixture of instant potato flakes, salt and pepper. Place on cookie sheet lined with aluminum foil and sprayed with Pam and bake at 375 for 1 hour. Or you can use the cornmeal coating mixture on the back of the Aunt Jemima cornmeal bag. This is also very good!
  2. I think monosodium glutamate has gluten in it. Be careful.
  3. Buy the corn tortillas and fry them up (both sides) in a teaspoon of vegetable oil. They are delicious!
  4. Does anyone know if Good Seasons dry italian mix is gluten-free?
  5. You can use powdered Ensure or Coffee Mate. And if you are baking, you can substitute almond meal for the dairy.
  6. I have had wonderful luck with Betty Hagman's "The gluten-free Gourmet Bakes Bread". I make her Basic Featherlite Rice bread and it is heaven. I substitute almond meal for the dairy and sprinkle cornmeal in the pan for a crunchy bottom. It is SO worth investing in this book. Does anyone else have any suggestions for good cookbooks?