• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

marthasimmons

Members
  • Content count

    4
  • Joined

  • Last visited

Community Reputation

0 Neutral

About marthasimmons

  • Rank
    New Community Member
  1. Yeast Substitutes?

    Bette Hagman has a whole section on yeast-free breads in her "Gluten-Free Gourmet Bakes Bread", more than twenty varieties. From a brief perusal, it looks as though she relies on baking powder and baking soda for leavening. Hope this helps!
  2. Feeling Worse

    A P.S. . .I took no meds, except Coke, wait a minute, I did have an anti-nausea pill that a physician prescribed and it didn't occur to me to check before I took it! I will do that. . . Thanks again. . .
  3. Feeling Worse

    Thank you, both of you. I hadn't considered that the intestinal/stomach virus could have further weakened a system that was just beginning to heal. I had wondered when friends and family seem to recover so much more quickly than I did. I spent some time reviewing this topic before I wrote in. This helped as I realize I'm not the only one who gets discouraged or fearful. I am in a fortunate position as I enjoy cooking/baking and have for years and therefore have many more options than most. . .Thanks again. It helps to have a place to post my concerns!
  4. My naturopath/MD suggested two years ago that I remove all gluten from my diet as I had salivary antibodies to gliadin. As a "food enthusiast" and serious bread baker, I was unwilling to do that until the end of January this year. I felt so rotten after baking like a crazy person for my family's Christmas visit that I was willing to try anything. I have had symptoms for years: anemia, vitamin and mineral deficiencies, a rash that moves around my body, fatigue, other embarrassing symptoms. I began to feel better fairly quickly and was encouraged until about three weeks ago. I got the stomach flu that is going around, and was sick for several days. Since then I have not been able to shake a low grade nausea and a great fatigue than I experienced before. I wanted to check here and see if others had had similar experiences. Thank you!