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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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  1. Recently started looking into what nuts and seeds might be safe for me to eat. Already established that Planter's nuts (made by Kraft) have labeling that I trust, and I seem to be tolerating Planter's nuts quite well. I sent out queries to a few additional common companies. Here are their replies, for those who might also benefit from this info. I'm going to see if I can get Blue Diamond to give me some more info re: their actual *almonds,* not just their nut thins, and if I get a reply I'll post it here as well. DIAMOND FOODS- EMERALD OF CALIFORNIA, DIAMOND OF CALIFORNIA February 22, 2013 Dear Em314, Thank you for your recent e-mail concerning gluten in Diamond Foods products. Diamond of California Culinary Nuts do not contain gluten. The Emerald of California product line is produced and packaged at the Diamond Foods processing facilities. Some of the Emerald snack nut products contain gluten. They are as follows. Emerald Honey Roasted Peanuts Emerald Dry Roasted Walnuts Emerald Wasabi Dry Roasted Peanuts Emerald BBQ Dry Roasted Peanuts Emerald Chipotle Dry Roasted Peanuts Emerald Berry Blend Trail Mix Emerald Breakfast Blend Trail Mix Emerald Tropical Blend Trail Mix Emerald Chocolate Cherry Trail Mix Emerald S'mores Trail Mix Emerald Sweet and Salty Mixed Nuts - Original Blend Emerald Sweet and Salty Mixed Nuts - Dark Chocolate and Peanut Butter Blend Diamond adheres to superior Good Food Manufacturing Practices, and all processing lines are thoroughly cleaned between packaging runs of the different Emerald products which greatly lessen the chance that any of our non-gluten products come into contact with gluten products. We appreciate your interest in our products. Sincerely, Donna Samelson Manager Consumer Affairs BLUE DIAMOND February 22, 2013 Dear Em314, Thank you for contacting Blue Diamond Growers with your product inquiry. Blue Diamond Nut-Thins and Nut-Chips are made with all gluten free ingredients. Nut Thins are produced in a facility that also produces wheat products; in making Nut Thins, stringent Good Manufacturing Practices are utilized, including thorough cleaning of production lines to reduce the risk of cross contamination with wheat products. Routine testing is done within our production process to ensure that the gluten levels do not exceed the CODEX standards of less than 20ppm. Should you have any additional questions or concerns, please do not hesitate to contact us. Sincerely, Jean Johnson Assistant Consumer Advocate BLUE DIAMOND GROWERS 800-987-2329; toll free e-mail: customerservice@bdgrowers.com DAVID SEEDS (product of ConAgra) Hello Em314, Thank you for your email concerning our DAVID Seeds. We understand how important it is for people who have been medically diagnosed with gluten sensitivity to obtain accurate information about our food to help plan their meals and diets. And we continue to look for ways to meet the dietary needs of our consumers. Since wheat is a major food allergen, if it is used in the product it would be listed in the contains statement following the ingredients list. The flour used in many of our products is wheat flour and you should avoid these products if you have gluten sensitivities. If any ingredient in the product includes rye or barley, it will be listed in parentheses immediately following the ingredient. Oats do not contain gluten, but they frequently have been exposed to wheat or barley and are not recommended for celiac patients. If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, rye or barley, these ingredients would be listed in parenthesis immediately following the ingredient. Some fermented or distilled products such as vinegar may be derived from wheat. Most of the vinegar in our products is distilled and through the distilling process protein gluten is removed. Starting January of 2012, we began producing the following brands validated as gluten-free with gluten-free printed on their labels: -Cocoa: Swiss Miss all varieties -Egg Beaters: all varieties -Hunts Tomatoes (excluding Tomato Sauces, Tomato Paste, Pasta Sauces and Ketchup) -Orville Redenbacher's: all Ready to Eat varieties -Pudding: Swiss Miss & Snack Pack, excludes those containing Tapioca Below is a list of some of our other products that do not contain added gluten* Category/Brand/Items -PAM Cooking Spray: all varieties except PAM Baking -Hebrew National: all items except Franks in a Blanket -Wesson oils: all varieties -Peter Pan Peanut Butter: all varieties -Popcorn: Act II microwave, Orville Redenbacher jar and microwave, excluding Crunch n Munch and Poppycock -Spreads: Parkay, Blue Bonnet, Fleischmann's and Move Over Butter -David Seeds: all varieties -Hunts Tomato Sauces (excluding pasta sauces) -Hunts Tomato Paste -Ketchup: Hunt's all varieties -Reddi-Wip: all varieties -Ro*Tel Tomatoes (excluding sauces) *These items have been identified as not containing gluten. They are not currently routinely tested to affirm they contain less than 20ppm gluten for a 'gluten-free' claim. A “Contains” statement will always be listed below the ingredient list if the product contains any of the top allergens. A “May Contains” statement will be rarely used due to our strong manufacturing processes. We complete thorough cleaning when changing from allergen-containing to non-allergen-containing products. After cleaning, we conduct inspections to verify that it has been effective. We always advise consumers who may have sensitivities to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change. If you have additional questions about your personal dietary needs, please consult your doctor or a registered dietitian. I hope you have a great day! Michelle Consumer Affairs Representative ConAgra Foods
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