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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Found 3 results

  1. My daughter was diagnosed with celiac disease 5 months ago after she had fallen off the growth chart. She is 7 years old. Anyone happen to know when we may start seeing celiac growth spurt? I'm worried because in the past 5 months she's grown 1/2 an inch and has only gained 1/2 lb. We are following up with her endocrinologist this week and I want to be prepared before we go in to see her. Thanks!
  2. Hi! My almost 4 yr old son has recently been tested for celiac. He is very small for his age and as I review his growth he has dropped in percentile over the past 2 years from 40-30th down to 5-10th percentile. He's always have had stomach "issues" alternating constipation and diarrhea and frequent Bms. He has also had canker sores several times and he has eczema. He had a celiac panel and his labs were all within normal except Ttg Igg. It was "7" and the normal range was between (0-5). I dont know what his CBC was but I plan to find out this week. Could this mean he is celiac or gluten intolerant? When I "Google" the labs it means a "weak positive" but I'm confused as to whether another lab needs to be positive or not. Are there other labs that need to coordinate with Ttg igg to be considered positive? His doctor said his labs were "normal" but my gut tells me there is something going on. I've been attempting to keep him gluten free to see if there is a difference. Any advice would be great!! Thanks!
  3. Hello, all. I'm very new but wanted to jump in with a question that's a little time-sensitive. My 6-year-old son has been officially diagnosed with "short stature" since he was three years old. Basically, he was of average height and weight until he was about 18 months old and then just stopped growing. I took him to an endocrinologist in 2011 and all of his bloodwork came back normal, including a celiac panel. He's been going back for follow-up appointments since then, and because he was hitting the minimal-required-growth rate of 2.5" a year and clinging to his spot on the percentile chart (2.5th), his doctor was content. And really, so was I, despite the fact that his father and I are of average size (5'11" and 5'5"). Then last October, after more than 20 years of thinking I just had a nervous stomach, I was biopsy-diagnosed with celiac disease. With this information, I'm looking at my son's lack of growth in a new light, and at his annual endocrinologist follow-up, I mentioned this change. They ran the celiac panel and other tests, and the doctor feels everything came back normal, but I'm not as convinced. HIs vitamin was just below normal, which seems odd for a kid who drinks milk all day and has been outside all summer. He was also just below the low end of normal prealbumin. His thyroid function was iffy as well (edge of normal; she wants to retest in 4 months). So my simplest question is: now what do I do? I'm sure the most logical answer is to put him on a gluten-free diet, but there are a couple complicating factors: 1) His father and I share custody, so his dad would have to be totally on-board and able to maintain the requirements. 2) I live in a house with 8 other people (2 other adults and 5 other kids), so it would be really hard to keep him away from "bad" food. In light of these, I feel like I really need to know FOR SURE if he has celiac, even though I know not everyone even gets that answer. Is there any intermediate step between here and endoscopy, other than a gluten-free diet?
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