-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Celiac.com!
Search the Community
Showing results for tags 'worcestershire sauce'.
-
Top Brands of Gluten-Free Worcestershire Sauce
Scott Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 12/02/2020 - Most Worcestershire sauces are made with naturally gluten-free ingredients. However, many brands do not label their Worcestershire sauce as gluten-free. That's not necessarily a big deal, but some people like to play it safe. These brands of Worcestershire sauce go the extra mile to make sure their sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease. Top Brands of Gluten-Free Worcestershire Sauce French's Worcestershire Sauce French’s classic Worcestershire sauce is certified Kosher and gluten-free. French's Worcestershire sauce contains no artificial flavors and no colors from artificial sources. Lea & Perrins - The Original Worcestershire Sauce (USA Only) Since 1835, Lea & Perrins has made their original Worcestershire sauce with distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, clove, tamarind extract, natural flavoring, and chili pepper extract. Lea & Perrins bottles are clearly marked as gluten-free, and the only allergen listed is fish: anchovies. WARNING: Outside the USA, including in Canada and Europe, the ingredients in Lea & Perrins include malt vinegar, which contains barley and is not gluten-free. The Spice Lab - Worcestershire sauce powder The Spice Lab's Worcestershire sauce powder is kosher, vegan and gluten-free. Made from natural ingredients like distilled vinegar, molasses, salt, sugar, garlic and tamarind. The Wizard's Gluten-Free Organic Vegetarian Worcestershire Sauce The Wizard's is a full-bodied, vegan and gluten-free Worcestershire sauce. The Wizard's produces both gluten-free and non-gluten-free Worcestershire sauces. Make sure you get the gluten-free version. Wan Ja Shan Organic Gluten Free Worcestershire Sauce Wan Jan Shan is made by hand in New York. Wan Ja Shan Organic Gluten Free Worcestershire Sauce is gluten-free and vegan. Ingredients include: Organic Vinegar, Organic gluten-free Tamari (water, organic soybeans and salt), organic evaporated cane juice, salt and organic spices Many brands of Worcestershire sauce are not labeled gluten-free, but are made without gluten ingredients, and list no allergens. A few brands are Bulldog, Heinz, and Kroger Worcestershire sauce, which contain no gluten ingredients, and which list no wheat or gluten as allergens.- 9 comments
-
- celiac disease
- glute-free
-
(and 4 more)
Tagged with:
-
Celiac.com 12/03/2020 - One question we get often is about celiac disease and Worcestershire sauce. Specifically, is Worcestershire sauce gluten free and safe for people with celiac disease? Since 1835, Lea & Perrins has made their original Worcestershire sauce without gluten. The bottle is clearly marked as gluten-free, and the only allergen listed is fish: anchovies. In the USA, Lea & Perrins Worcestershire sauce is made with distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, clove, tamarind extract, natural flavoring, and chili pepper extract. These ingredients are all on Celiac.com's list of Safe Gluten-Free Ingredients. Most brands of Worcestershire sauce are made from the same or similar ingredients, and are also gluten-free and safe for people with celiac disease. Also, it has been reported that Lea & Perrins original Worcestershire sauce in other countries may not be gluten-free, and may contain unsafe barley malt or wheat ingredients. As always, check labels and watch out for products that include wheat and gluten. Here's a list of top brands of gluten-free Worcestershire sauce.
- 2 comments
-
- celiac disease
- gluten-free
-
(and 4 more)
Tagged with:
-
Celiac.com 02/11/2020 - We get a lot of questions about Worcestershire sauce here at Celiac.com. Is Lea & Perrins Worcestershire sauce gluten-free and safe for people with celiac disease? In the U.S., the answer is yes. U.S. versions of Lea & Perrins Worcestershire sauce do not contain malt vinegar and are regarded as gluten-free and safe for people with celiac disease. In the U.S. French's and Kroger brands of Worcestershire sauce are also gluten-free. Lea & Perrins Worcestershire sauce sold outside the U.S. may contain malt vinegar, and may not be gluten-free, so do check labels. The only allergen listed on U.S. labels is fish from anchovies. So, there's no reason to assume that it is unsafe for people with celiac disease. That said, here are some great gluten-free recipes that use Worcestershire sauce to deliver deep, complex flavors that keep lovers of good food coming back for more. Worcestershire Glazed Oven Baked Pork Chop Ingredients: 4 thick cut pork chops 1 tablespoon gluten-free soy sauce or tamari 2 tablespoons vegetable oil 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup Directions: Heat oven to 350 Fahrenheit In a mixing bowl, add brown sugar and other glaze ingredients. Add pork chops to glaze and turn until well-coated. Place pork chops into a baking dish and top with remaining glaze. Bake in oven for 25-30 minutes or so, until cooked through. Serve with rice and vegetables. Amazing Marinated Steaks Ingredients: 1½ pound ribeye or New York steak ⅓ cup gluten-free soy sauce or tamari ⅓ cup lemon juice ½ cup olive oil ¼ cup Worcestershire sauce 1 tablespoon minced garlic 2 tablespoons Italian seasoning 1 teaspoon pepper ½ teaspoon salt pinch of red pepper 2 tablespoons butter fresh chopped parsley Directions: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. To make the steaks in a skillet: Heat an oiled skillet to high. Cook steaks 3 minutes each side, or until well-browned. Reduce heat to medium-high. Cook the steaks to desired doneness. Top with butter and garnish with fresh parsley as desired. Honey Sriracha Glazed Chicken Like many otherwise gluten-free hot sauce brands, Sriracha, aka Rooster Sauce, does not label its product as gluten-free, it contains no gluten ingredients, and is made with gluten-free vinegar. We've long regarded Sriracha as gluten-free and safe for people with celiac disease. This recipe harnesses the flavors of honey, Worcestershire and Sriracha sauce for a sweet and spicy fusion of spicy, savory, tangy and sweet that is sure to please. Ingredients: 6-8 chicken thighs 1 cup diced onions 1 tablespoon garlic paste 1 cup unsalted chicken stock ¼ cup brown sugar (packed) 1 cup honey 1 tablespoon Sriracha sauce 1 tablespoon Worcestershire sauce Directions: Heat a well-oiled skillet over high heat and cook the onions and garlic paste until tender, about 2-3 minutes. Pour in the stock until reduced by half, stir in the brown sugar until melted. Add the remaining ingredients and heat until thickening begins, pour into a blender and puree well. Do small batches to avoid spraying hot liquid. Separate the sauce into two bowls. Oil outdoor grill rack, and heat to medium heat (350-400°F). Place the chicken thighs on grill and cook for 35, 40 minutes flipping often. Brush or spoon on sauce from one of the bowls with every turn of the chicken, reserving the second bowl for serving. Great Marinated Chicken Ingredients: 6-8 chicken thighs ½ cup extra-virgin olive oil ½ cup balsamic or red wine vinegar ¼ cup gluten-free soy sauce or tamari ¼ cup Worcestershire sauce ¾ cup brown sugar ⅛ cup lemon juice 2 teaspoons dried rosemary 2 tablespoons Dijon mustard 2 teaspoons salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 1 teaspoon onion power Directions: Mix marinade ingredients in a large mixing bowl. Add chicken thighs and cover. Marinate for at least 2 hours and up to overnight. Cook on a hot, oiled grill, turning as needed until done. Want more great gluten-free recipes that use Worcestershire sauce? Check the Lea & Perrins website for these recipes and more: Bloody Mary Glazed Steaks Blackened Salmon Apple Walnut Salad Glazed Baby Back Ribs
-
- gluten-free
- lea & perrins
-
(and 2 more)
Tagged with:
-
Just in case anyone is visiting Yorkshire in England, don't leave without buying a bottle of Henderson's Relish, which is Gluten Free! I am sure it can be bought elsewhere in the UK, but I have never seen it where I live, so I bought a couple of bottles when I was last in Yorkshire. It is quite delicious and a good Lea and Perrins substitute, plus it is suitable for vegetarians. Delicious!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):