• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
RyanIN

Any Favorite Gluten-Free Vegan Cookbooks?

Rate this topic

Recommended Posts

Does anyone have a favorite gluten-free vegan cookbook? I have the Gluten-Free Vegan and Gluten-Free Vegan Comfort Foods cookbook. But, I'm hoping to find some more cookbooks worth having and possibly a baking cookbook with good bread recipes that gluten-free and vegan! Any suggestions?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


You might find more on the Internet. You could make your own cookbook by printing them out. I use a loose leaf binder and put recipes inside the sheet protectors. Makes them easy to wipe off and you can take them out of the binder when cooking so you only have 1 paper on the counter.

She seems to do a lot of vegan baking :

http://www.elanaspantry.com/

This one does a lot of juices/ smoothies but she has some other recipes that look interesting:

http://healthyblenderrecipes.com/

Share this post


Link to post
Share on other sites

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

Share this post


Link to post
Share on other sites

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

http://realsustenance.com/about/

Share this post


Link to post
Share on other sites

I don't know about the cookbook, but love this website: www.chocolatecoveredkatie.com. All her recipes are vegan. She is not gluten free but every recipe I've ever seen her publish either is or includes modifications.

Share this post


Link to post
Share on other sites
Ads by Google:


Keep the cookbooks you already have. You can use your favorite gluten free flour blend. (Product or from a cookbook blend watch for added xanthan gum for the mix or if you have to add it yourself (guar gum can be used too))

Better Batter

Gluten Free Pantry

Tom Saywer

Arrowhead mills

Kinnicknick (this has pea starch in it and surprise pea starch can cause additional food sensitivities in some patients)

Others can tell you their favorite brands or personal flour blend ratio.

Keep a food journal. It can help find hidden gluten or figure out other food intolerances.

Share this post


Link to post
Share on other sites

I just ordered some Almond Flour so that I can try making that pizza dough!  Looks awesome in the picture!  I just wish almond flour was a little cheaper.

Thanks for the recommendation!

 

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

http://realsustenance.com/about/

Share this post


Link to post
Share on other sites

Hiya, I'm looking for ideas too. This book looks good ....Susan O’Brien’s ~ Gluten Free Vegan Comfort Food

and also try the website www.glutenfreevegan.com for ideas (even has a dog biscuit recipe) ..the recipes look yummy

EDIT...sorry just realised you already have gluten free vegan comfort foods but heres a few more to have a look at:-

The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat by Susan O'Brien

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery also by Erin McKenna

The Flying Apron Gluten-free and Vegan Baking Book by Jennifer Katzinger

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly Keough

The Vegan Therapeutic Meal Plan for Asthma: A Gluten Free, Dairy Free, Anti Inflammatory Diet Plan for Relieving Bronchial Inflammation by Paul Becker

Pure and Simple, Delicious Whole Natural Foods Cookbook. Vegan, MSG Free and Gluten Free by Tami A. Benton

Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes by Kim Lutz

Share this post


Link to post
Share on other sites

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

I have the same cook book!  We love it..She uses a great flour blend as well...

Share this post


Link to post
Share on other sites

I have the same cook book!  We love it..She uses a great flour blend as well...

I'll have to check this book out.

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,922
    • Total Posts
      943,518
  • Member Statistics

    • Total Members
      67,122
    • Most Online
      3,093

    Newest Member
    Momma Bear13
    Joined
  • Popular Now

  • Topics

  • Posts

    • LOL sorry but really? You trust that, dominos, papa johns, and pizza hut ALL say they can not 100% guarantee their gluten-free pizza are celiac safe. THEY USE the same prep areas, same ingredient bins, same ovens and in many cases the same cutters and spoons used to spread the sauces and cut the pizza. I doubt the employees would even bother changing gloves between pizzas during rush.   Seriously if you want a gluten free pizza....gut a premade one in the freezer section from UDI, Dayia, RealGoodPizza or a crust from cappellos or califlower foods and make your own....Here please save yourself here is a list. BTW Pizza hut uses UDI crust and just tops them with their sauce etc....CCing in most cases and delivering them. Also the REAL good pizza will mail you cases of their pizzas fully made. Califlour foods and capello will mail you empty crust by the case. SO you can order them if  local stores do not carry them.


      http://udisglutenfree.com/product-category/pizza-crust/
      https://daiyafoods.com/
      http://iansnaturalfoods.com/products/gluten-free-cheesy-french-bread-pizza/
      https://www.geefree.com/collections/all/products/cheese-pizza-pocketshttps://cappellos.com/collections/pizza
      *^Grain Free Pizza crust to make your own with using eggs, coconut and arrowroot for a base crust blend. The Naked pizza crust is dairy free. Order frozen by the case and they ship them to you.
      https://realgoodfoods.com/productpage/
      *^Grain Free Pizza They use Dairy Cheese blended with chicken breast to form personal pizza crust. You can order them frozen and shipped to you. NEW PRODUCTS they do Enchiladas NOW
      https://www.califlourfoods.com/collections
      *^ This is the only one I buy, grain free, low carb crust, and the plant based one is great, NOTE these make a New york style flat crust, I use 15 min prebake before adding toppings to make them extra crispy
      http://glutenfreedelights.com/our-sandwiches/
      ^Gluten free hot pockets? YES they make them for when you need the old instant hotpocket, odd craving but I know they hit sometimes.
      CRUST MIXES Grain free
      https://www.simplemills.com/collections/all/products/almond-flour-pizza-crust-mix
      https://julianbakery.com/product/paleo-pizza-crust-mix-gluten-grain-free/
    • My MRI has been clear. They did a spinal tap back in May which was also good.  MS ruled out many times. All my symptoms match Gluten Ataxia, but I don't know for sure since I don't have a dx. However, I DO have Hashimotos so at least going Gluten Free is necessary for that. I go to my Rheumatologist on Jan. 30th, 2018. Can a Rheumatologist determine Gluten Ataxia? If so how long should I be back on Gluten for testing?  Thanks for the heads up on Free and Clear products. I will look into that.
    • tTG-IgA Tissue Transglutaminase Immunoglobulin A Self The enzyme TTG deamidates gliadin (a broken-down component of gluten). In reaction to the presence of TTG, the antibody immunoglobulin A (IgA) is produced. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.   Not 100% specific: there are other causes of a positive test, including diabetes, heart failure, Crohn’s and others. Also, people who have celiac disease can get a negative result with this test. Machine-read. tTG-IgG Tissue Transglutaminase Immunoglobulin G Self In reaction to TTG, IgG is produced. Raised IgG antibodies demonstrate long-term immune response, indicating ingestion of gluten from 3-6 months, sometimes up to a year, preceding test.   Valuable in diagnosing Celiac in patients with selective IgA deficiency. DGP-IgG   Deamidated Gliadin Peptide Immunoglobulin G   Newer, excellent test that detects an immune response to a very specific fragment of the gluten molecule (gliadin peptide).   If both DGP are high, celiac disease almost certain. Accurate for detecting gut damage of celiac disease, so good it is likely to make endoscopy redundant. Does not replace the IgG-gliadin test. DGP-IgA Deamidated Gliadin Peptide Immunoglobulin A   (ELISA) measures antibodies directed against deamidated Gliadin peptides (DGP) in human serum or plasma. AGA-IgG Anti-Gliadin Antibody Immunoglobulin G Anti-self (Older gliadin test.) The antibody immunoglobulin G (IgG) is produced in response to gliadin. Raised IgG antibodies demonstrate long-term immune response, indicating ingestion of gluten from three to six months, sometimes up to a year, preceding the test.   Not specific & sensitive for Celiac, but accurate as an inexpensive test for evidence of a gluten reaction AGA-IgA Antigliadin Antibody Immunoglobulin A Anti-self The antibody immunoglobulin A (IgA) is produced in response to gliadin. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.   Not specific & sensitive for Celiac, but accurate as an inexpensive test for evidence of a gluten reaction Total IgA Immunoglobulin A Self The celiac blood test panel includes the total serum IgA test because some people (3%) are IgA-deficient. If you have a very low total serum IgA, that can invalidate the three blood tests that rely on your IgA levels. People with celiac disease suffer from low total IgA levels about 10 to 15 times more frequently than people in the general population. EMA IgA Anti-endomysial antibody IgA Self EMA stands for antiendomysial antibodies, which are antibodies produced by the body that attack the body's own tissue. When the EMA-IgA is positive, the patient almost certainly has celiac disease. However, the test also can produce false negative results in patients with celiac disease but only partial villous atrophy.   Highly specific (>95%), and >90% sensitive. The EMA antibodies correlate to degree of villous atrophy. Observer-dependent.
  • Upcoming Events