Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What To Eat For Dessert?


Tiredsean

Recommended Posts

Tiredsean Explorer

Being off gluten I'm trying to find foods for desert for 2 reasons 1: I love desert and 2: I'm losing too much weight.With that said I had replaced desert with chips which I'm starting to believe I have a nightshade allergy or sensativity.Why? Because I ate spaghetti with brown rice noodles and had a bad reaction so I equated this to tomatoes( my mom told me when I was a kid I broke out into hives from this).I also crave chips and this is another sign of a food intolrence and lately my muscle tension and pain has increased since I eat like 3/4 of a bag a day.Sore buttocks muscles,thigh muscle tension,back pain etc.So I dropped all nightshades and although my muscle tension dropped and pain I still have some.Well guess what... I replaced chips with awesome ginger cookies made by kinnikinnick foods and strawberrie bars from glutino foods both dairy free/gluten free ( I'm also dairy free for now during my tests).Well today I read the ingredients and tada potato starch!!! Geez come on really ??!?? So can us gluten free people get any breaks?? What do you guys eat? I'm down to 70% dark chocolate but its so rich I can't eat too much.Thanks for any suggestions

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rebeccanicole88 Rookie

My sweets are rice cakes or kinnikinnick animal cookies and I just found some cookies at target annies gluten free snickerdoodle bunny cookies

Link to comment
Share on other sites
shadowicewolf Proficient

Craving something does not equal an intolerance. More like needing what is in them.

 

I'm allergic to tomatos. They make my body feel like its on fire and i hived up to them during the skin test (quite largely as well). Before my allergy was found out and before the burning started, i avoided it because it gave me a rather large belly ache and i just 'didn't want it'.

 

As for the starch, its a good replacement in some ways.

 

When in doubt, you could always do fruit type stuff. Like apples with a dip (i'm a big fan of peanutbutter).

Link to comment
Share on other sites
pricklypear1971 Community Regular

Pudding.

There are lots of recipes out there using milk alternatives. Lots using coconut milk, cream. Lots of recipes on the web in a zillion flavors.

Link to comment
Share on other sites
love2travel Mentor

Pavlova or meringues, granitas, brownies (with ghee), Bananas Foster (made with ghee), pears poached in wine and vanila beans, coconut layer cake, lemon poppyseed muffins...lots of great stuff you can easily make yourself.  There are tons of recipes that are naturally gluten free, thankfully.  What kind of chocolate are you having that does not contain dairy? 

Link to comment
Share on other sites
Tiredsean Explorer

Lindt chocolate

Link to comment
Share on other sites
peeptoad Apprentice

So, you need dairy, gluten, and potato free?

I've had some of the ice cream substitues that weren't too bad (coconut milk and almond milk stuff). I also ate some chcolate chip cookies last night that were gluten free, but not sure about the dairy...

 

here they are: http://www.drlucys.com/cookies/chocolateChip'>Open Original Shared Link

 

Looks like they have potato starch though. :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Pavlova or meringues, granitas, brownies (with ghee), Bananas Foster (made with ghee), pears poached in wine and vanila beans, coconut layer cake, lemon poppyseed muffins...lots of great stuff you can easily make yourself.  There are tons of recipes that are naturally gluten free, thankfully.  What kind of chocolate are you having that does not contain dairy? 

Why is it that every time you post food stuff, my mouth automaticallty starts to water?  I think I have developed a Pavlovian response to your posts!!!!!  ;)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    2. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj posted a topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,217
    • Most Online (within 30 mins)
      7,748

    saiam14
    Newest Member
    saiam14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...